JACKIE’S CATERING MENU

Food By The Pan

Meatballs (Hawaiian, Gravy or BBQ) $55 (Half Pan) / $100 (Full Pan)

Fried Whole Wings $70 (Half Pan) / $135 (Full Pan)

Fried Wing Dings $65 (Half Pan) / $130 (Full Pan)

Fried Catfish $75 (Half Pan) / $140 (Full Pan)

Oven Roasted Chicken $65 (Half Pan) / $130 (Full Pan)

Salmon (Garlic Butter or Sweet Chili) $95 (Half Pan) / $185 (Full Pan)

Baked Cod $85 (Half Pan) / $165 (Full Pan)

Corned Beef $110 (Half Pan) / $215 (Full Pan)

Lamb Chops Priced per rack $55

BBQ Baby Back Ribs Priced per rack $45

Garlic Butter Shrimp $80 (Half Pan) / $155 (Full Pan)

Lobster Tails (Market Price)

Mac N Cheese $65 (Half Pan) / $115 (Full Pan)

Candied Yams $55 (Half Pan) / $95 (Full Pan)

Seasoned Green Beans $55 (Half Pan) / $95 (Full Pan)

Collard Greens w/ Smoked Turkey $55 (Half Pan) / $95 (Full Pan)

Vegetable Medley $50 (Half Pan) / $85 (Full Pan)

Garlic Mashed Potatoes $50 (Half Pan) / $85 (Full Pan)

Roasted Red Skin Potatoes $50 (Half Pan) / $85 (Full Pan)

Baked Beans $45 (Half Pan) / $75 (Full Pan)

Cowboy Baked Beans $55 (Half Pan) / $95 (Full Pan)

Southern Style Corn $45 (Half Pan) / $75 (Full Pan)

Asparagus $60 (Half Pan) / $110 (Full Pan)

Cornbread Dressing $55 (Half Pan) / $95 (Full Pan)

Dinner Rolls $1.25 each

Cornbread $1.25 each

Garlic Breadsticks $1.25 each

Chicken Alfredo $65 Half Pan / $125 Full

Shrimp Alfredo $75 Half/ $145 Full

Chicken & Shrimp Alfredo $85 Half/ $160 Full

Cajun (Shrimp & Beef Sausage w/Tri-Color Peppers) $85 Half/ $160 Full

All pricing subject to 18 % Service Fee, Delivery Fee & 6% Sales Tax