JACKIE’S CATERING MENU
Plated Options
(25 Guest Minimum)
Option #1 $24.25 pp
(1) Salad
(1) Entree
(1) Starch
(1) Vegetable
Option #2 $29.25 pp
(1) Salad
(2) Entrees
(1) Starch
(1) Vegetable
Option #3 $34.25 pp
(1) Salad
(3) Entrees
(2) Starch
(2) Vegetable
Salad Choices
Garden
Caesar Salad
Potato Salad
Pasta Salad
Entree Choices
Chicken (Baked, BBQ, or Fried)
BBQ Baby Back Ribs (Add $1.50 pp)
Glazed Ham
Baked Turkey
Corned Beef (add $4 pp)
Lamb Chops (add $14 pp)
Meatballs (Hawaiian, Gravy or BBQ)
Cod (Baked or Fried - Market Price)
Salmon- Garlic Butter or Sweet Chili (add $8 pp)
Stuffed Salmon (add $12 pp)
Large Snow Crab Legs (Market Price)
Mostaccioli
Cajun Shrimp & Sausage Pasta (Add $1.50)
Alfredo Pasta- Chicken (add $3 pp) or Shrimp (add $6 pp)
Starch Choices
Garlic Mashed Potatoes
Mac n Cheese
Mac n Cheese (Seafood add $6 pp)
Roasted Red Skin Potatoes
Baked Beans
Candied Yams
Dressing
Vegetable Choices
Corn
Broccoli
Green Beans
Collard Greens
Vegetable Medley
Asparagus (add $1.50 pp)
All pricing subject to 18 % Service Fee, Delivery Fee & 6% Sales Tax